Rocky’s Special Wasabi Steak

From Keiko Ó Aoki, Easy & Healthy Japanese Food for the American Kitchen

Serves 4
Cooking Time: 15 minutes

Ingredients
4 beef filets – 4 oz each
2 tbsp Vegetable oil
4 pats butter
Salt to taste
Pepper to taste
Sauce
1 tbsp wasabi
3 tbsp mirin
½ tbsp soy sauce
1 tbsp sake
1 tsp sesame oil

Directions

1. In a small bowl, mix the sauce ingredients.
2. Sprinkle salt and pepper on the beef.
3. Heat the vegetable oil in a frying pay and add the beef filets. Cook both sides evenly to your liking.
4. Pour the sauce over the filets.
5. Place a pat of butter on top of each filet.