Okonomiyaki Recipe

(From the back of Otafuku’s Okonomiyaki Flour bag)

Ingredients for 2 servings

½ cup Okonomiyaki Flour (find in Asian markets)

½ cup water

2 eggs

3 cups (10 oz) cabbage, finely shredded

½ oz scallion, finely chopped

3 slices thinly sliced pork belly or bacon, or pork for shabu shabu (find in Asian markets)

2 tbsp oil

Otafuku Okonomiyaki sauce (find in Asian markets)

Kewpie mayonnaise (my preference)

Instructions

1. Mix Okonomiyaki flour, eggs and water in a bowl.
2. Add cabbage, scallion and mix again.
3. Heat griddle or skillet on medium heat and add oil. Add half of the mixture onto the skillet and place 3 slices of pork belly or bacon on the top. (If using an electric skillet, cook at 400∞F).
4. Cook 3 minutes, flip it over and cook another 4 minutes.
5. After 4 minutes, flip once more. (Add a slice of cheese if desired, so it’ll melt).
6. Serve Okonomiyaki on a plate. Put Okonomiyaki sauce and mayonnaise. Sprinkle (as desired) dried seaweed (aonori) and/or katsuobushi (bonito flakes) on it.